Jon with his tlayuda

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Jon with his tlayuda with chorizo (oaxacan sausage) at Casa Oaxaca in Santa Ana.  The tlayuda was similar to a pizza, with a large crispy tortilla making the crust, and a bean mole (flavored with avocado leaves to give it a hint of anise flavor) as the sauce.  Hard to cut, but very tasty!
Jon with his tlayuda with chorizo (oaxacan sausage) at Casa Oaxaca in Santa Ana. The tlayuda was similar to a pizza, with a large crispy tortilla making the crust, and a bean mole (flavored with avocado leaves to give it a hint of anise flavor) as the sauce. Hard to cut, but very tasty!
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Keywords:
  • California
  • FoodiesClub
  • Oaxaca
  • Orange County
  • Santa Ana
  • Tlayuda
  • food