Preparing for the turn: turning takoyaki

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Chef Ryota Akai of Japan turns takoyaki during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California.  The chef used chopsticks to delicately poke and turn each takoyaki ball, and here he's preparing to turn a ball at the front of the pan.
Chef Ryota Akai of Japan turns takoyaki during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. The chef used chopsticks to delicately poke and turn each takoyaki ball, and here he's preparing to turn a ball at the front of the pan.
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Making takoyaki - the highlights, Making takoyaki - the complete set
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • SignedRelease
  • chef
  • chopsticks
  • cooking
  • food
  • hand
  • takoyaki