Making Takoyaki: behind the scenes

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The supplies Chef Ryota Akai of Japan was using during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California.  Seen are a pair of cooking chopsticks, the cooking controls for the takoyaki pans, gloves, chopped green onions (scallions), and chopped red peppers.
The supplies Chef Ryota Akai of Japan was using during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. Seen are a pair of cooking chopsticks, the cooking controls for the takoyaki pans, gloves, chopped green onions (scallions), and chopped red peppers.
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Making takoyaki - the highlights, Making takoyaki - the complete set
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • chef
  • chopsticks
  • cooking
  • food
  • onions
  • scallion
  • takoyaki