Three stages of Takoyaki cooking

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An empty takoyaki pan can be seen in the background, a takoyaki pan filled with steaming batter and goodies (scallions, octopus, etc.) in the middle, and turned and nearly-complete takoyaki can be seen in the foreground.  The takoyaki are being made by Chef Ryota Akai of Japan during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California.
An empty takoyaki pan can be seen in the background, a takoyaki pan filled with steaming batter and goodies (scallions, octopus, etc.) in the middle, and turned and nearly-complete takoyaki can be seen in the foreground. The takoyaki are being made by Chef Ryota Akai of Japan during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California.
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Making takoyaki - the highlights, Making takoyaki - the complete set
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • cooking
  • food
  • takoyaki