Forming Takoyaki 6/8

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Chef Ryota Akai of Japan forms takoyaki during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. To form the takoyaki the batter is first cooked somewhat on the pans, and then the half-cooked batter is delicately (and quickly) rolled into a ball using chopsticks. Compare all the images of this sequence to see the process; the last 7 of these frames were shot over only two seconds.
Chef Ryota Akai of Japan forms takoyaki during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. To form the takoyaki the batter is first cooked somewhat on the pans, and then the half-cooked batter is delicately (and quickly) rolled into a ball using chopsticks. Compare all the images of this sequence to see the process; the last 7 of these frames were shot over only two seconds.
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Making takoyaki - the complete set
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • SignedRelease
  • chef
  • chopsticks
  • cooking
  • food
  • hand
  • takoyaki