Making takoyaki - the highlights (17 images)

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I recently went to a Japan food festival at Mitsuwa, and discovered that they had a Japanese chef cooking takoyaki (fried octopus balls) from scratch in the traditional style. I couldn't help but photograph it! Mitsuwa Marketplace is a Japanese grocery store chain in Southern California.

This album contains the highlights of the day; if you want to see all of my pictures (glutton for punishment, eh?) from the event, go here:...
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