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Making takoyaki - the highlights (6/17)

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Chef Ryota Akai of Japan turns takoyaki during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. The chef used chopsticks to delicately poke and turn each takoyaki ball, and here he's preparing to turn a ball at the front of the pan.
Chef Ryota Akai of Japan turns takoyaki during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. The chef used chopsticks to delicately poke and turn each takoyaki ball, and here he's preparing to turn a ball at the front of the pan.

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Size: 3479x1846 / 3.0MB
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • SignedRelease
  • chef
  • chopsticks
  • cooking
  • food
  • hand
  • takoyaki

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