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Making takoyaki - the highlights (17/17)

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A box of eight completed Takoyaki, made during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. The takoyaki are topped with a mayonnaise sauce, a second darker sauce, and then sprinkled with shaved bonito (dried fish).
A box of eight completed Takoyaki, made during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. The takoyaki are topped with a mayonnaise sauce, a second darker sauce, and then sprinkled with shaved bonito (dried fish).

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Size: 3385x2257 / 3.6MB
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • cooking
  • food
  • takoyaki

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