Making takoyaki - the highlights (3/17)

Chef Ryota Akai of Japan turns takoyaki during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. I love how happy he looks here :)
Copyright © 2011 Marc Perkins
Size: 2295x3443 / 3.7MB
Size: 2295x3443 / 3.7MB
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