Making takoyaki - the highlights (8/17)

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After pouring a little batter on the pan, the chef then dropped octopus pieces into the takoyaki pan.  Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.
After pouring a little batter on the pan, the chef then dropped octopus pieces into the takoyaki pan. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.
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Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • SignedRelease
  • chef
  • cooking
  • food
  • hand
  • octopus
  • takoyaki

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