Making takoyaki - the highlights (8/17)

After pouring a little batter on the pan, the chef then dropped octopus pieces into the takoyaki pan. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.
Copyright © 2011 Marc Perkins
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Size: 3404x2114 / 3.5MB
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