Making takoyaki - the highlights (1/17)

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Chef Ryota Akai of Japan loads two cooked takoyaki into a box with chopsticks while doing a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California.
Chef Ryota Akai of Japan loads two cooked takoyaki into a box with chopsticks while doing a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California.
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Size: 3175x1883 / 2.8MB
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • chopsticks
  • cooking
  • food
  • hand
  • takoyaki

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