Making takoyaki - the highlights (1/17)

Chef Ryota Akai of Japan loads two cooked takoyaki into a box with chopsticks while doing a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California.
Copyright © 2011 Marc Perkins
Size: 3175x1883 / 2.8MB
Size: 3175x1883 / 2.8MB
Keywords:
Comments