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Making takoyaki - the highlights (11/17)

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The supplies Chef Ryota Akai of Japan was using during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. Seen are a pair of cooking chopsticks, the cooking controls for the takoyaki pans, gloves, chopped green onions (scallions), and chopped red peppers.
The supplies Chef Ryota Akai of Japan was using during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. Seen are a pair of cooking chopsticks, the cooking controls for the takoyaki pans, gloves, chopped green onions (scallions), and chopped red peppers.

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Size: 3421x2269 / 3.8MB
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • chef
  • chopsticks
  • cooking
  • food
  • onions
  • scallion
  • takoyaki

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