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Making takoyaki - the highlights (13/17)

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After adding all the ingredients, the chef left the batter to cook. Just before turning the batter into balls he loosened it from the sides of the pan, as seen here. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.
After adding all the ingredients, the chef left the batter to cook. Just before turning the batter into balls he loosened it from the sides of the pan, as seen here. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.

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Size: 3426x2286 / 3.7MB
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • SignedRelease
  • chef
  • chopsticks
  • cooking
  • food
  • hand
  • takoyaki

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