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Making takoyaki - the highlights (9/17)

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After adding the octopus, the chef then poured on enough batter to fill the pan. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.
After adding the octopus, the chef then poured on enough batter to fill the pan. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.

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Size: 2937x1995 / 3.0MB
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • SignedRelease
  • chef
  • cooking
  • food
  • hand
  • takoyaki

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