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Making takoyaki - the highlights (7/17)

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When starting to cook takoyaki, the first thing the chef did was to oil the pan with a very cool looking brush. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.
When starting to cook takoyaki, the first thing the chef did was to oil the pan with a very cool looking brush. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.

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Size: 2519x1650 / 2.1MB
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • SignedRelease
  • chef
  • cooking
  • food
  • hand
  • takoyaki

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