Making takoyaki - the highlights (16/17)

Takoyaki cooking on the grill during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. The batch in front is nearly done; the batch in back has just been formed into balls.
Copyright © 2011 Marc Perkins
Size: 3504x2336 / 4.2MB
Size: 3504x2336 / 4.2MB
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