Tlayuda Especial with cecina at Casa Oaxaca

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Tlayuda Especial with cecina (roasted pork) at Casa Oaxaca in Santa Ana.  The tlayuda was similar to a pizza, with a large crispy tortilla making the crust, and a bean mole (flavored with avocado leaves to give it a hint of anise flavor) as the sauce.  Hard to cut, but very tasty!
Tlayuda Especial with cecina (roasted pork) at Casa Oaxaca in Santa Ana. The tlayuda was similar to a pizza, with a large crispy tortilla making the crust, and a bean mole (flavored with avocado leaves to give it a hint of anise flavor) as the sauce. Hard to cut, but very tasty!
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Casa Oaxaca - oaxacan restaurant in Santa Ana
Keywords:
  • California
  • FoodiesClub
  • Oaxaca
  • Orange County
  • Santa Ana
  • Tlayuda
  • food