Takoyaki cooking step 5: let the batter cook a bit

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The chef then let the batter cook for a little bit. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.
The chef then let the batter cook for a little bit. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.
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Making takoyaki - the complete set
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • cooking
  • food
  • takoyaki