George holding the huitlacoche empanada.

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George, president of the OCC Culinology (foodie) club, holding the huitlacoche empanada at Casa Oaxaca in Santa Ana, CA.
George, president of the OCC Culinology (foodie) club, holding the huitlacoche empanada at Casa Oaxaca in Santa Ana, CA.
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Keywords:
  • California
  • FoodiesClub
  • Oaxaca
  • Orange County
  • Santa Ana
  • food