Barbacoa de Chivo at Casa Oaxaca in Santa Ana, CA

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Barbacoa de Chivo, goat cooked in a red chile sauce, at Casa Oaxaca in Santa Ana, CA.  The goat was delicious and meaty tasting.  The rice and beans were both excellent, but the start of the meal was the goat consome: it had a pure meat flavor, and was incredibly well spiced.
Barbacoa de Chivo, goat cooked in a red chile sauce, at Casa Oaxaca in Santa Ana, CA. The goat was delicious and meaty tasting. The rice and beans were both excellent, but the start of the meal was the goat consome: it had a pure meat flavor, and was incredibly well spiced.
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Casa Oaxaca - oaxacan restaurant in Santa Ana
Keywords:
  • California
  • FoodiesClub
  • Oaxaca
  • Orange County
  • Santa Ana
  • food