Marc Perkins Photography
Takoyaki cooking step 2: put a bit of batter in the pan
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After oiling the pan, the chef then poured on a little of the batter, which steamed nicely. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.
© 2011 Marc Perkins
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Making takoyaki - the complete set
© Marc Perkins Photography
Specializing in landscape architecture and biological photography, I also take pictures of the sights of Orange County, California. I sell my images as photographic prints, electronic downloads for personal use, and electronic downloads for editorial, advertising, and other uses.