Takoyaki cooking step 2: put a bit of batter in the pan

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After oiling the pan, the chef then poured on a little of the batter, which steamed nicely.  Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.
After oiling the pan, the chef then poured on a little of the batter, which steamed nicely. Chef Ryota Akai of Japan, seen during a takoyaki cooking demonstration at Mitsuwa Market in Costa Mesa, CA.
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Making takoyaki - the complete set
Keywords:
  • Japan
  • Japanese
  • Mitsuwa
  • SignedRelease
  • cooking
  • food
  • takoyaki