Chef Ryota Akai of Japan turns takoyaki during a demonstration of takoyaki cooking at Mitsuwa Market in Costa Mesa, California. This diptych shows just how fast his hands move; less than a second passes between the two exposures. In the first exposure you can see a takoyaki on the left of the pan moving; in the second exposure you can see it's still moving while he's now spun a second one with his other hand.
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